Namibia: A unique snapshot of German colonial Africa

As I sipped from my third frothy stein of fruity wheat beer, I studied the menu with the blurry focus of a man who was debating with himself whether he should consume something solid before another pint. Brawn with boiled potatoes, bratwurst with sauerkraut and pork schnitzel and dumplings were on offer, with apple strudel for dessert. The menu was enhanced with glossy photos and artistic doodles, but it was just a little bit meaty.

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