Istanbul: From local delicacies on its Asian shore to arty hangouts across the Bosphorus in Europe
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'The shortest book in the world is the book on British cuisine," says Petek as she piles my plate high with rice-stuffed vine leaves, artichokes with green onion, cured veal, aubergine salad, and beef-stuffed plums. The book on Turkish cuisine is, apparently, extensive.













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